Goa - Pearl of the Orient
Known by some as "Pearl of the Orient", the state of Goa is located on the western coast of India in the coastal belt known as Konkan.
Beautiful beaches, silvery sands, rich cultural heritage, captivating churches, terrific temples, thick forest, exotic animals and birds, silver rivers running through and forts with history written in their very stones, Goa has it all.Having been the meeting point of races, religions and cultures of East and West over the centuries, Goa has a multi-hued and distinctive lifestyle quite different from the rest of India. Hindu and Catholic communities make up almost the entire population with minority representation of Muslims and other religions. The feasts and festivals are things not to be missed. Goa is also known for its laidback culture and rocking nightlife.

Panaji (Panjim) is the state capital located on the banks of the Mandovi river and Vasco, Margao, Mapusa and Ponda are the other major towns.
Goan cuisine is a blend of different influences the Goans had to endure during the centuries. The staple food in Goa is fish and rice, both among the Hindus and the Catholics. Unlike the Christian food the Hindu Goan food is not strongly influenced by the Portuguese cuisine. Goa’s seafood will have you licking your fingers and asking for more. You may sip a beer, enjoy bird watching, relax in the sun or indulge in water sports.

The tourist season in Goa begins in late September and carries on through early March. The weather in these months is usually dry and pleasantly cool.
Then the weather gets fairly hot around May and by end of June, Goa receives the full blast of the Indian monsoon with sudden downpours and tropical thunderstorms. However it is also during the monsoon that Goa is probably at its most beautiful, with greenery sprouting all around.
This is the only state that guarantees to relax and rejuvenate you and at the same time set your adrenalin rushing with the amazing varieties it has to offer.






